"These seashells are delicious! Great quality and value. Love the product, but the customer service is equally great." 
- Sue Taub, Holbrook Cottage; Briarcliff Manor, NY

“A chocolate that’s as beautiful as it is delicious. The hazelnut in the praliné is prominent but not too strong, and the authentic Belgian chocolate shell really makes these exceptional. I’ve never known anyone to try one and not absolutely love it.” 
- Katie Lenhardt, Former Specialty Food Buyer, Southern Season

"I’ve worked with these guys for more than 20 years. They get it! What a track record of home runs, with 20/20 insight into what the upscale consumer wants." 
- Luella Russo, National Sales Manager, Nassau Candy

"The industry has welcomed Bon Courage as an innovative source of upscale brands; Michael and Tim bring only the best to market with great skill, unmatched energy, and a refreshing style." 
- John Roberts, Past President, Specialty Food Association

“Nautilus is every bit as good as Guylian, but the price is sooo much better. What’s not to love?”  - Sherry Swenson, Sea Cliff, NY

“I love introducing my friends to Nautilus. It’s hard to believe that most Millennials never experienced Belgian seashells. They’re so good, so beautiful, so affordable.” 
- Vaughn Cody, Portland OR

“I've never seen a concession specialty move so fast. We immediately re-ordered after one weekend. Our audiences are LOVING these chocolates!"
- Teri Harding, Historic Thalian Hall, Wilmington, NC

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